Ajvar (pronounced eye-var) is a roasted red pepper and eggplant spread or side dish. We like to call this, vegan caviar.
The journey of Ajvar begins with a unique variety of peppers known as Roga. These Balkan-style peppers are elongated, tapering to a point resembling a bull's horn, from which their name is derived. They share a resemblance to the typical red bell pepper, but they distinguish themselves with their richer flavor profile and thicker skin.
![The Spicy Balkan Ajvar Pepper Spread](https://cdn.shopify.com/s/files/1/0030/4411/4544/files/Ajvar_peppers_balkan_480x480.png?v=1695760740)
The Spicy Balkan sticks to traditional methods in which the peppers are roasted directly over a fire until their skins char, rendering them soft, sweet, and sticky. Large-scale industrial producers often opt for a less expensive oven-baking method, which is quicker but results in the loss of that rich, smoky charred taste. With Ajvar, you cannot take any shortcuts!
![The Spicy Balkan Fire Roasted Red Pepper Spread](https://cdn.shopify.com/s/files/1/0030/4411/4544/files/Grilled_peppers_Balkan_The_Spicy_Balkan_480x480.png?v=1695760938)
Once roasted, the peppers and eggplant are seeded and skinned, then get ground up into a smooth yet chunky texture and prepped for cooking.
![The Spicy Balkan Ground Red Peppers Ajvar](https://cdn.shopify.com/s/files/1/0030/4411/4544/files/The_Spicy_Balkan_Ground_Peppers_Ajvar_480x480.png?v=1695761153)
Mixed with a special formulation of spices and other natural ingredients, it is then stewed in a large pot for 4-6 hours to drive off moisture and concentrate its flavor into a delicious spread, packed in jars and sealed for you to enjoy!
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![The Spicy Balkan Ajvar](https://cdn.shopify.com/s/files/1/0030/4411/4544/files/The_Spicy_Balkan_Ajvar_480x480.png?v=1695761336)