The Spicy Balkan
Ajvar Roasted Red Pepper & Eggplant Spread
Ajvar Roasted Red Pepper & Eggplant Spread
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FIRE ROASTED RED PEPPER AND EGGPLANT SPREAD.
Unlike other specialty dips, The Spicy Balkan Ajvar achieves its extra char taste by using fire roasted red peppers and eggplant—the traditional Balkan way passed down through generations.
READY-TO-EAT
Try as a hot or cold dip for your charcuterie or as a spread on some of your favourite foods! This product is 100% Plant-Based, goes well with Mediterranean Balkan style dishes but can be paired with just about anything!
Enjoy with perogies, grilled pitas, wraps, eggplant parmesan, avocado toast, fried tofu, grilled cheese, burgers, stews, pizza, sausages, sandwiches, eggs, lamb, chicken, ćevapi, schnitzel and more!
SIMPLE INGREDIENTS
• All Natural Ingredients
• No Preservatives
• No added Sugar
• Low Cal Low Fat
• Gluten-Free
• Soy-Free
• Vegan Plant-Based
Available in a 250ml jar in Mild and Spicy. Buy a single pack or 2 pack!
• Made from scratch
• Store in a cool and dry place.
• Refrigerate after opening.
Customer Reviews
This isn’t your store-bought Ajvar. The ingredients are so fresh. You can literally taste the roasted pepper. It has a kick to it more than the store-bought Ajvar, which I loved. Super excited to get several more for me and my family!
Had never tried Avjar before but I will definitely be a customer moving forward. Goes great with pretty much everything, even just on bread. The I tried the mild flavour but I think spicy would be great too. The only problem is eating it too fast!
Was really looking forward to trying this product. It did not disappoint. Really delicious in particular on some toasted sourdough bread. Eaten before we could even take a photo.
Hands down the best best ajvar we have ever tried. You can taste alll of the single ingredients in each bite. We keep going back to purchase more!!! Yum!!!
Had a friend mention I should try this Ajvar and didn’t realize what I was missing! Perfect for guests on a cheeseboard or similar, but I honestly just eat it on bread. Could go through a jar without blinking - waiting on the spicy to be back in stock!